Ultimate Chocolate Chip Cookies (Super Soft Batch)

Ultimate Chocolate Chip Cookies (Super Soft Batch)

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 16 Cookies


  • 5 oz unsalted butter softend at room temperature
  • 4 oz granulated sugar
  • 4 oz Light Brown Sugar
  • 1/2 tsp salt
  • 3 oz Whole Eggs
  • 1 tsp pure vanilla extract
  • 10 oz all purpose flour
  • 5/8 tsp baking soda
  • 10 oz Milk Chocolate Chip "discs" (Must be "real" baking chocolate, not chocolate wafers or Wiltons Candy Melts)


  • Pe-heat the oven to 375 degrees Fahrenheit.
  • In a bowl, combine the butter and both sugar together.
  • Begin by taking a spatula and creaming the ingredients together.
  • Once the ingredients have fully incorporated, add the eggs and vanilla to the mixture and continue to stir.
  • Finally, add the flour, baking soda, and chocolate chips and mix together.
  • Mix just enough as to incorporate the dry ingredients, but not completely dissolved in the mix.
  • Take two cookie sheets and place one on top of the other.
  • Take the cookie sheet that is on top and lightly coat with nonstick spray. Place a piece of parchment paper on top.
  • Using an ice cream scoop, scoop out the cookie dough and place on the parchment paper.
  • Be sure to give enough space for the cookies to spread from on another.
  • Once you have placed the cookie dough, lightly flatten the tops with the palm of your hand.
  • Please the cookie sheet in the oven and bake for approximately 10 to 14 minutes, or until it's golden in color.
  • Let the cookies cool for about five minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.

By: Chrysty

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