Exotic Coulis

Exotic Coulis




  • Soften the gelatin sheets, by placing them in a bowl with very cold water to hydrate them. 
  • In a saucepan, hea the fruit purée with half the sugar over medium-high heat, stirring to dissolve the sugar.
  • Mix the pectin powder with the other half of the sugar and add it to the  hot purée. 
  • Cook for one minute, then add te softened gelatin and orange juice.
  • Cool completely and refrigerate until ready to use.

By: Chrysty

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