Lemon Gelèe


Lemon Gelèe



  • 113 Grams Lemon Juice
  • 4 Grams Gelatin Sheets
  • 14 Grams Water
  • 75 Grams Granulated Sugar


  • Soften the gelatin in a bowl with ice water for 5 minutes for it to bloom.
  • Warm the lemon juice and sugar, just enough to dissolve the sugar.
  • Gently warm the gelatin and add to the lemon/sugar mixture.
  • Freeze in prefered molds until set.

By: Chrysty

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