Apple Crisps

Apple Crisps



  • 1 Granny Smith Apple *Do Not Peel or Core
  • 6 oz Granulated Sugar
  • 6 oz Water
  • 1/8 tsp Asorbic Acid


  • Slice the apple into 1/8 inch thick slices.
  • Combine sugar and ascorbic acid, whisk into the water.
  • Bring to a boil and allow to gently boil for 1 minute.
  • Take it off heat, submerge the apples in hot syrup and take off the stove.
  • Retrieve apples carefully, lay them on a silicone mat.
  • Bake at 225°F in a conventional oven until dry (30-60 minutes) or at 190°F in a  convection oven until dry.

By: Chrysty

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