Dead Dough Recipe
Dead Dough? Yes that’s right, dead dough. Its is basically a dough that is made without yeast or a leavening agent. This means that the dough will not rise when baked. What ever form you shape the dough, that is exactly how to will stay once baked. Dead dough, is an artisan dough, and […]
Best Ever White Bread
The Importance of Toasting Flour
People often understand the dangers of eating raw dough due to the presence of raw eggs and the associated risk with Salmonella. But, did you know that raw flour can carry strains of E. coli? Yep! That’s right. Flour is derived from a grain that comes directly from the field and typically is not […]
