CUSTARDS/PUDDINGS/MOUSSES/SOUFFLÉS

Blueberry Curd

Blueberry Curd 6 Oz Fresh Blueberries4 Oz Granulated Sugar2-3 Tsp Lime Juice (Fresh)1.5 Oz Egg Yolks1.25 Oz Unsalted Butter In a medium saucepan mix the blueberries, sugar, and lime juice.Bring to a soft boil, cover the pot, and cook on… Continue Reading

Passion Fruit Crème Anglaise

Passion Fruit Crème Anglaise 6 Oz Whole Milk10 Oz Heavy Whipping Cream1/2 Vanilla Bean3.5 Oz Granulated Sugar5 Oz Egg Yolks3 Oz Passion Fruit Purée Bring the milk, cream, vanilla bean, and 1/4 of the granulated sugar to a simmer.Whisk together… Continue Reading

Chocolate Mousse

Chocolate Mousse 1 lb bittersweet chocolate (Cacao Barry Dark Chocolate is the best.)6 oz egg yolks (*Must be at room temperature)8 oz egg whites (*Must be at room temperature)2.5 oz granulated sugar8 oz heavy cream4 oz unsalted butter (*Must be… Continue Reading

Arroz Con Dulce (Puerto Rican Coconut Rice Pudding)

Arroz Con Dulce (Coconut Rice Pudding) 4 cups water4 sticks cinnamon8 whole cloves1 can coconut milk1 can evaporated milk1 cup water1 tbsp unsalted butter1/4 tsp salt1 tsp pure vanilla1/4 tsp ground nutmeg2 cups medium grain white rice1 can cream of… Continue Reading

Tembleque (Coconut Pudding)

  Tembleque, is a creamy coconut pudding that’s famous throughout Puerto Rico. Its name in English means trembling, due to its gel-like trembling consistency. This dessert, is something we eat a lot, especially at Christmas time.   FUN FACT: Did… Continue Reading