Flourless Chocolate Cake


Flourless Chocolate Cake



  • 8 Oz Water
  • 6 Oz Granulated Sugar
  • 4.5 Oz Unsalted Butter
  • 18 Oz Bittersweet Chocolate *Using good quality chocolate is best.
  • 12 Oz Whole Eggs


  • Begin by pre-heating your oven to 300°F.
  • Prepare a querter sheet an, by lightly coating with pan spray and placing a parchment on top. Be sure to spray the top of the parchment paper as well. Place the sheet pan inside a half sheet pan and set aside.
  • Next, bring the water and sugar to a boil over medium heat, stirring until the sugar is just disssolved. 
  • Simmer the simple syrup for 5 minutes and then remove from the heat.
  • Melt the butter in a saucepan over low heat. Add the chocolate and whisk until smooth.
  • The whisk the simple syrup into the chocolate and cool slightly.
  • Add the whole eggs to the chocolate mixture and whisk until well blended.
  • Pour the batter into the prepared quarter sheet pan. Next, filll the half sheet pan with hot water, halfway up the querter sheet pan. 
  • Place in the oven and bake for 20 - 40 minutes, until just set on top.
  • Allow the cake to cool for 10-15 minutes after it has been taken out of the oven, then remove from the sheet pan and cut to desired size.


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By: Chrysty

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