cake accents – Baking Savvy

Apple Crisps

February 23, 2018By: Chrysty Leave a Comment

Apple Crisps 1 Granny Smith Apple (*Do Not Peel or Core)6 oz Granulated Sugar6 oz Water1/8 tsp Asorbic Acid Slice the apple into 1/8 inch thick slices. Combine sugar and ascorbic acid, whisk into the water.Bring to a boil and… Continue Reading →

Sugared Almonds

February 23, 2018By: Chrysty Leave a Comment

Sugared Almonds 100 grams Granulated Sugar50 grams Water132 grams Blanched Almonds Pre-heat your oven to 400°FCombine the water and sugar and bring to a boil.Toss the almonds in and stir to coat with the sugar syrup.Strain nuts out of syrup… Continue Reading →

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