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Brown Butter Cake

February 23, 2018By: Chrysty Leave a Comment

  Brown the butter, strain through a fine mesh strainer and chill. Once butter is solidified, cream with sugar until light and fluffly. Slowly add eggs & yolks blending until smooth. Sift together dry ingredients. Add to sugar/butter mixture alternating… Continue Reading →

CAKE FLAVORS brown butter, brown butter cake, cake, cake flavors

Deep, Dark Chocolate Cake

Ultimate Red Velvet Cake

February 5, 2017By: Chrysty Leave a Comment
Ultimate Red Velvet Cake Scale ingredients accurately and have all ingredients at room temperature (70°F/21°C).Place the butter in the mixing bowl. With the paddle attachment, beat slowly, until it is smooth and creamy.Add the sugar and cream on medium speed… Continue Reading →
CAKE FLAVORS cake, red velvet, red velvet cake, velvet

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About Chrysty

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Hi! I'm Chrysty. Join me, as I explore the world of baking and learn what it takes to build the perfect dessert through the knowledge of science.

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