Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
No ratings yet
Crème Chantilly
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Ingredients
1
Tsp
Pure Vanilla
112
Grams
Heavy Cream
16
Grams
Powdered Sugar
sifted
Instructions
Begin by whipping the heavy cream cream.
Just as it starts to thicken, add the sifted powder sugar and vanilla.
Whip until you ge a soft peak.