Crème Anglaise – Basic Custard Sauce
Crème Anglaise (pronounced Krem Awn Glezz), is a vanilla custard sauce. It is milk, sugar, and eggs, stirred over low heat, until it thickens, and then flavored with vanilla. Not only is it used for a dessert sauce, but it is the base for making ice cream, Bavarian cream, and crémeux. When prepared properly, […]
