Lemon Gelèe

Lemon Gelèe

January 30, 2018

Lemon Gelèe

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Ingredients

113 Grams Lemon Juice
4 Grams Gelatin Sheets
14 Grams Water
75 Grams Granulated Sugar

Instructions

Soften the gelatin in a bowl with ice water for 5 minutes for it to bloom.
Warm the lemon juice and sugar, just enough to dissolve the sugar.
Gently warm the gelatin and add to the lemon/sugar mixture.
Freeze in prefered molds until set.

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