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BREADS | DOUGHS
BUTTERCREAMS | ICINGS | FILLINGS
CAKES & CUPCAKES
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COOKIES & MACARONS
CREAMS | SAUCES | SYRUPS
CULINARY ACCENTS
CUSTARDS | PUDDINGS | MOUSSES | SOUFFLES
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TIPS & TRICKS
Video Tutorials
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DIY Edible Cutting Mat For Cricut Machine
Reusing Cake Dummies
Custom Cake Boards
Sugar Sheets – The New Cake Trend for 2020
Using the Cricut Machine for Fondant and Gum Paste
Dead Dough Recipe
All You Need to Know About Chocolate
Baking Savvy’s DuraColor Fondant
Chocolate Truffles
Apple Crisps
Sugared Almonds
Brown Butter Cake
Lemon-Lime Blueberry Cheesecake Dessert
Coconut Lime Granita
Grilled Pineapples
Pistachio Florentine
Lemon Gelèe
Blueberry Curd
Lemon Lime Sorbet
Mascarpone Cheesecake
Pastry Trend for 2018
Roulade Cake
Pound Cake
Passion Fruit Gelèe
Exotic Coulis
Passion Fruit Crème Anglaise
Toll House Chocolate Chip Cookies
Testing the Wilton Cookie Cup Shot Glass Pan
Best Ever Royal Icing
Chocolate Mousse
Best Ever White Bread
The Importance of Toasting Flour
Homemade Oreo Cookies
Italian Buttercream
Making Homemade Sprinkles – Tutorial
Making Sugar Pearls – Tutorial
Crème Anglaise – Basic Custard Sauce
Guidelines for Preparing Custard Sauce
Coffee and Baileys Macaroons
Ultimate Red Velvet Cake
Mixing Methods
Consistencies of Simple Syrups
Mantecaditos (Latin Shortbread Cookies)
Ultimate Chocolate Chip Cookies (Super Soft Batch)
Chocolate Fruit Dip
Caramel Sauce
Arroz Con Dulce (Puerto Rican Coconut Rice Pudding)
Vanilla Syrup
Tembleque (Coconut Pudding)
Pastelillos de Guayaba
Quesitos (Spanish Turnovers)
Marshmallow Italian Meringue – “Super Cake” Frosting Replica
Gingerbread Dough – Homemade from Scratch
Great Canadian HEINZ Ketchup Cake Recipe
3 Ingredient Sugar Lace <--- Updated as of March 2019
Two-Tone Piping Techniques
Measuring Matters!
Tappits – The Easy Way
Fondant Shine (Glaze)
Homemade Piping Gel
Vanilla Cake (Bizcocho de Ponque)
Homemade Fondant (From Scratch)