Dead Dough
A dough made without yeast, elimimnating the possibility of it rising. It is also knowns as Bakers Clay.
Ingredients
White Decorative Dough
- 750 grams white rye flour
- 250 grams light buckwheat flour
- 640 grams dough syrup
Dough Syrup
- 1,175 grams granulated sugar
- 1,140 grams water
- 420 grams glucose
Instructions
White Decorative Dough
- Combine all the ingredients into a large bowl
- Add the desired syrup amount. Add just enough to the make the dough maliable.
- Mix together by hand with a plastic bench scraper. This part is super sticky.
- Add more syrup until you achieve the desired consistency.
- COver with plastice wrap and save until ready to be used.
Dough Syrup
- Boil the water in a pot.
- Combine the sugar and the glucose together and set aside.
- Scale the boiling water to the desired weight, and then add it to the sugar/glucose mixture. Mix until all the crystals have dissolved.
- Keep the syrup mixture covered until it is ready to be used.
Notes
This makes a really big batch. However, you can scale it down to your liking.